Happy New Year! My first week of 2010 has been about living each day fully and intentionally, and if this is setting the tone, I am looking toward a year of unbelievable beauty and nourishment from family, friends, food, and nature.
On New Year’s morning (after a wild night of grilled cheese, tomato soup, and Martinelli’s), Gregory and I visited his mom and she taught me how to make a vegetarian version of the traditional Korean New Year soup, dduk gook. Learning and documenting family recipes is one of my goals this year, so it was wonderful to begin right away. And this comforting rice cake soup was only one part of the feast she cooked for us…
